Inhale the heady aroma of wild rosemary and thyme mingled with fresh-baked guttiau bread in Cagliari, and the citrus tang of kumquat liqueur in Corfu. Feast your eyes on the smooth bone-white columns of Athens’ Parthenon, and the honeycombed spires of Barcelona’s Sagrada Familia. Discover Italy and Greece at their best, when towns and beaches are less crowded and the weather is just right for strolling historic ruins and admiring Greece’s 5,000-plus wildflowers.
